Abstract

The role of Bio-control agents with special references to combination of botanicals against Fusarium oxysporum f. sp. ciceri the wilt disease of Chickpea

Author(s): Jitendra Kumar Babele

Pulses crops are significant wellsprings of food protein, nutrients, lipids and certain minerals for the most part developed under hazard inclined under peripheral grounds. Chickpea (Cicer arietinum L.) the world's third most significant heartbeat crop after Dry beans (Phaseolus vulgaris L.) and Dry peas (Pisum sativum L.) is imperative wellspring of plant determined consumable protein in numerous nations. Chickpeas likewise a significant wellspring of solvent and insoluble strands. Around 172 microorganisms including Fungi, Bacteria,Viruses and Nematodes have been accounted for to contaminate the yield, out of which 89 have detailed from India alone (Cother, 1977).


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