Microemulsion Top Journals

Microemulsions are clear, thermodynamically steady, isotropic fluid blends of oil, water and surfactant, as often as possible in mix with a cosurfactant. The watery stage may contain salt(s) as well as different fixings, and the "oil" may really be an unpredictable blend of various hydrocarbons and olefins. Microemulsion is a nanoparticle amalgamation method in which two immiscible liquids, for example, water in oil (w/o), oil in water (o/w) or water in supercritical carbon dioxide (w/sc CO2) are thermodynamically balanced out with the guide of a surfactant. 

High Impact List of Articles

Relevant Topics in Material Science