ISSN: 2041-6792

Clinical Investigation

Food Security Articles

            Food security is a measure of food availability and the ability of people to access it. Accessibility is only one factor. There is evidence that food security was a problem thousands of years ago. Central authorities in ancient China and ancient Egypt were known to have released food from the camp during famine. At the 1974 World Food Conference, the term "food security" was defined with a focus on care. They said food security was "the availability of an adequate, nutritious, diverse, balanced and moderate global supply of staple foods at all times to maintain a steady increase in food consumption and to offset fluctuations in production and prices." Subsequent definitions cause problems when searching and when accessing definitions. The final report of the 1996 World Food Summit said that food security "exists when everyone has physical and economic access to sufficient, safe and nutritious food at all times to meet their nutritional and nutritional needs. Food safety can be measured in calories per person per day. The purpose of food security indicators and measurements is to cover some or all of the main components of food security related to food availability, namely availability and use / suitability.

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