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 Dairy farming is a class of agriculture for long-standing production of milk, which is managed (either on the farm or at a dairy plant, either of which may be called a dairy) for ultimate sale of a dairy product. Dairy farming has been measure of agriculture for thousands of years. Historically it has been one part of small, different farms. In the last century or so larger farms concentrating on dairy production developed. Large scale dairy farming is only practical where either a large amount of milk is required for production of more durable dairy products such as cheese, butter, etc. or there is a ample market of people with cash to buy milk, but no cows of their own. Dairy farms were the greatest way to meet demand. A dairy farm may be a commerce established for the gathering or process (or both) of animal milk – largely from cows or buffaloes, however additionally from goats, sheep, horses, or camels – for human consumption. A dairy farm is often set on a frenzied farm or in a very section of a multi-purpose farm (mixed farm) that's involved with the gathering of milk. Except in the case of smaller dairies, where cows are often put on fallow, and usually milked in "stanchion barns".   

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