Crown Rust
Two reports tended with the impact of
crown rust (Puccinia coronata) on all out protein level of oat groats from contaminated plants. Singleton examined 12 cultivars of changing defenselessness in two years, one described by serious and the other by moderate disease. Control plots were kept up sans rust by uses of a fungicide. The mean protein rate in grain from contaminated plots was decreased by 1.1 and 0.4 rate focuses in the long stretches of serious and moderate disease, respectivel. The decrease was critical for just a few cultivars and didn't seem, by all accounts, to be identified with the defenselessness of the cultivar to crown rust. An examination of preliminaries comprising essentially of cutting edge reproducing determinations developed at Madison, WI, brought about a huge connection coefficient of – 0.47, found the middle value of more than three years, between
crown rust seriousness and groat protein rate. In another preliminary, 40 genotypes of oats were contrasted and fungicide-rewarded controls in a time of serious disease at Ames, IA.. For the vast majority of the genotypes, the protein record (protein rate in sick plants comparative with controls) was unaltered, despite the fact that the seed weight was diminished to 65% of the heaviness of the control.
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