Top Microwave Technology Journals
The a part of the spectrum with large infrared waves and short radio waves, an oven that cooks food very quickly or made to cook in one in all these ovens. An example of microwave may be a variety of cooking that uses energy waves to cook food; microwave cooking. Microwave signals propagate in straight lines and are affected little or no by the troposphere. they're not refracted or reflected by ionized regions within the upper atmosphere. Microwave heating is more efficient on liquid water than on frozen water, where the movement of
molecules is more restricted. electrical phenomenon of liquid water is additionally temperature-dependent. Compared to liquid water, microwave heating is a smaller amount efficient on fats and sugars (which have a smaller molecular dipole moment).Sugars and triglycerides (fats and oils) absorb microwaves thanks to the dipole moments of their hydroxyl groups or ester groups.
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