ISSN: 2041-6792

Clinical Investigation

Review Functional Food Articles

 Most food has its origin in plants. Some food is obtained directly from plants; but even animals that are used as food sources are raised by feeding them food derived from plants. Cereal grain may be a staple food that gives more food energy worldwide than the other sort of crop. Corn (maize), wheat, and rice – altogether of their varieties – account for 87% of all grain production worldwide.Most of the grain that's produced worldwide is fed to livestock. Some foods not from animal or plant sources include various edible fungi, especially mushrooms. Fungi and ambient bacteria are utilized in the preparation of fermented and pickled foods like leavened bread, alcoholic drinks, cheese, pickles, kombucha, and yogurt. Another example is cyanobacteria like Spirulina.Inorganic substances like salt, bicarbonate of soda and cream of tartar are wont to preserve or chemically alter an ingredient.While some extreme diets may suggest otherwise, we all need a balance of protein, fat, carbohydrates, fiber, vitamins, and minerals in our diets to sustain a healthy body. You don’t got to eliminate certain categories of food from your diet, but rather select the healthiest options from each category.Protein gives you the energy to urge up and go—and keep going—while also supporting mood and cognitive function. An excessive amount of protein are often harmful to people with renal disorder , but the newest research suggests that a lot of folks need more high-quality protein, especially as we age. That doesn’t mean you've got to eat more animal products—a sort of plant-based sources of protein every day can ensure your body gets all the essential protein it needs.  

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