Food Policy Impact Factor
Food policy is that the area of public policy concerning how food is produced, processed, distributed, and purchased. Food policies are designed to influence the operation of the food and agriculture system. This often includes
decision-making around production and processing techniques, marketing, availability, utilization and consumption of food, within the interest of meeting or furthering social objectives. Food policy is promulgated on any level, from local to global, and by a administrative body, business, or organization. Food policymakers engage in activities like regulation of food-related industries, establishing eligibility standards for food assistance programs for the poor, ensuring safety of the food supply, food labeling, and even the qualifications of a product to be considered organic.
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